TOMiGAi Fish Food

Spirulina is popularly known to be a color enhancer ingredient in feeds. The ToMiGai variant of Spirulina, like the Wheat Germ variant, contains a minimum of 50% protein, which similarly promotes the proper growth and development of the body conformation of your Koi. ToMiGai Spirulina contains a minimum of 7% Spirulina content, which actively promotes the thickening and brightening of a Kois natural pattern and color quality. This variant is similarly best used during the summer time. Ingredients: White Fish Meal, Spirulina, Wheat Germ, Whole Wheat Flour, Soybean meal, Squid Meal, Krill Meal, Choline Chloride, L-ascorbyl-2-polyphosphate (Vitamin C), Garlic, Vitamin A Acetate, Vitamin D3 Supplement, B Complex Vitamins (Riboflavin Supplement, Vitamin B12 Supplement, Niacin, Folic Acid, Thiamine, Pyridoxine Hydrochloride, D-Calcium Pantothenate, Biotin), Menadione Sodium Bisulphite Complex (Vitamin K) DLAlphatocopherol (Vitamin E), Calcium Propianate. Protein: Min 50%, Fat: Min 6%, Fiber: Max 3%, Ash: Max 12%, Moisture: Max 10%

TOMiGAi Taberu Koi Foodis considered to be the staple food in the TOMiGAi Koi food line. It contains a minimum of 35% protein, which is usually used in conjunction with the other TOMiGAi Koi food variants and may be fed all year round. Because lower temperature prohibit your Koi from properly taking in all the nutrients from their food, the lower protein allows the Koi to get the maximum amount of protein their bodies may absorb with minimal waste.

TOMiGAi Tategoiis fortified with 40% protein with its main ingredients coming from pure White Fish Meal. TOMiGAi Tategoi is targeted to enhance the Shiroji of Koi due to the presence of Kelp, otherwise known as seaweed.

We are very excited to offer Tomodachi, to the latest variant of TOMiGAi Koi Food. Despite being the line with the lowest percentage of Protein yet, quality has not been compromised as it is still fortified with Probiotics and is made with Premium White Fish Meal. This variant comes in 40 lb. Craft Bags only.

While Wheat Germ is more popularly known to be fed during the winter time, the ToMiGai variant of Wheat Germ is best used for the growing season. In addition to the 50% minimum protein content level, which is mostly coming from white fish meal, it is fortified with Wheat Germ: another excellent source of protein. It is the grower line, and promotes maximum growth potential and proper development of a Kois proper conformation and size. Due to the fact that growth is best achieved when temperatures are high, TOMiGAi Wheat Germ is best used in this time of year.